The Singleton Launches 42-Year-Old Gourmand Collection in Malaysia
June 20th, 2025
At a private pairing session held at Potager KL, The Singleton unveiled its ultra-limited 42-Year-Ol[...]
20
Jun
The Singleton Launches 42-Year-Old Gourmand Collection in Malaysia
At a private pairing session held at Potager KL, The Singleton unveiled its ultra-limited 42-Year-Old Gourmand
20
Jun
Review: JOLOKO
In a city that has no shortage of restaurants jostling to stand out, JOLOKO doesn’t even seem to try — it makes a
16
Jun
Sazerac Spirits Land in Malaysia
A curated selection of premium American and international spirits from the award-winning Sazerac portfolio has
13
Jun
Review: Blacklinen
Perched on the ninth floor of The Millen – Penang’s newest design-forward hotel along the historic Millionaire’s
10
Jun
When Korea Meets KL: A Stellar One-Night Seafood Showcase at Potager
It’s not every day two culinary titans from different parts of Asia come together for a one-night-only gastronomic
06
Jun
Whisky Without Boundaries: Diageo Unveils ‘Spirited Xchange Second Edition’ in Malaysia
Diageo’s 2024 Special Releases land in Malaysia with bold expressions, daring cask finishes, and a collection that
31
May
Review: Marble 8 Steakhouse and Privé
It's been several years since we last paid a visit to Marble 8, one of Kuala Lumpur's OG premium steakhouses.
30
May
ONE NIGHT ONLY: A Dialogue in Artistry with a Four Hands Michelin-Calibre Collaboration at Seed by Whitegrass
Looking for something special to do this Saturday (May 31) – a genuinely memorable night out? We have a great
21
May
Review: Ekkamai Thai Kitchen
Located in the appealing enclave of Plaza Batai, home to a range of shops, dining outlets, and bars, Ekkamai Thai
19
May
Clean, Green, and Guilt-Free: A Taste of Penang’s Healthy Café Scene
Penang’s culinary reputation is world-class, but if you're seeking clean, wholesome meals that still pack in
12
May
Michter's Whiskey Making a Name for Itself in Malaysia
Held at the award-winning Bar Trigona, the exclusive tasting event marked the first time the full Michter’s lineup
10
May
The Hidden Table: A Remarkable Omakase Journey at AZABU
Well tucked away in a verdant, softly lit indoor vertical garden on Level 5 of Menara Darussalam adjacent to the
08
May
The Deacon Scotch Whisky Highball Makes Its Debut
Crafted for drinkability but far from simple, The Deacon is a blended Scotch whisky that brings together the rugged
08
May
Review: Gallo Nero Italian Restaurant, Langkawi
Langkawi has no shortage of charming eateries, but few match the understated excellence of Gallo Nero – a
28
Apr
Review: WIP on the Park
It’s always a real treat to return to WIP on the Park, city centre traffic woes notwithstanding. We sometimes feel
Recent Posts
Review: JOLOKO
June 20th, 2025
In a city that has no shortage of restaurants jostling to stand out, JOLOKO doesn’t even seem to try[...]
Sazerac Spirits Land in Malaysia
June 16th, 2025
A curated selection of premium American and international spirits from the award-winning Sazerac por[...]
Review: Blacklinen
June 13th, 2025
Perched on the ninth floor of The Millen – Penang’s newest design-forward hotel along the historic M[...]
When Korea Meets KL: A Stellar One-Night Seafood Showcase at Potager
June 10th, 2025
It’s not every day two culinary titans from different parts of Asia come together for a one-night-on[...]
