The Singleton Launches 42-Year-Old Gourmand Collection in Malaysia

At a private pairing session held at Potager KL, The Singleton unveiled its ultra-limited 42-Year-Old Gourmand

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Review: JOLOKO

In a city that has no shortage of restaurants jostling to stand out, JOLOKO doesn’t even seem to try — it makes a

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Sazerac Spirits Land in Malaysia

A curated selection of premium American and international spirits from the award-winning Sazerac portfolio has

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Review: Blacklinen

Perched on the ninth floor of The Millen – Penang’s newest design-forward hotel along the historic Millionaire’s

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When Korea Meets KL: A Stellar One-Night Seafood Showcase at Potager

It’s not every day two culinary titans from different parts of Asia come together for a one-night-only gastronomic

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Whisky Without Boundaries: Diageo Unveils ‘Spirited Xchange Second Edition’ in Malaysia

Diageo’s 2024 Special Releases land in Malaysia with bold expressions, daring cask finishes, and a collection that

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Review: Marble 8 Steakhouse and Privé

It's been several years since we last paid a visit to Marble 8, one of Kuala Lumpur's OG premium steakhouses.

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Review: Ekkamai Thai Kitchen

Located in the appealing enclave of Plaza Batai, home to a range of shops, dining outlets, and bars, Ekkamai Thai

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Clean, Green, and Guilt-Free: A Taste of Penang’s Healthy Café Scene

Penang’s culinary reputation is world-class, but if you're seeking clean, wholesome meals that still pack in

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Michter's Whiskey Making a Name for Itself in Malaysia

Held at the award-winning Bar Trigona, the exclusive tasting event marked the first time the full Michter’s lineup

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The Hidden Table: A Remarkable Omakase Journey at AZABU

Well tucked away in a verdant, softly lit indoor vertical garden on Level 5 of Menara Darussalam adjacent to the

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The Deacon Scotch Whisky Highball Makes Its Debut

Crafted for drinkability but far from simple, The Deacon is a blended Scotch whisky that brings together the rugged

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Review: Gallo Nero Italian Restaurant, Langkawi

Langkawi has no shortage of charming eateries, but few match the understated excellence of Gallo Nero – a

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