Review: Classic Cantonese, Elevated
November 4th, 2024
Lai Po Heen, a beloved Chinese dining choice located at the Mandarin Oriental Kuala Lumpur, takes cl[...]
04
Nov
Review: Classic Cantonese, Elevated
Lai Po Heen, a beloved Chinese dining choice located at the Mandarin Oriental Kuala Lumpur, takes classic Cantonese
04
Nov
SNAPSHOT: A Taste of Migyeongsan Hanwoo – First Time Outside of Korea!
Experience a culinary first with A Taste of Migyeongsan Hanwoo on Tuesday, November 5th, at Fritz at Troika Sky
04
Nov
Suntory Unveils Exclusive 2024 Tsukuriwake Series in Malaysia
Malaysia's whisky aficionados are in for a rare treat as The House of Suntory launches the exclusive 2024
13
Oct
Life is Peachy with Edelweiss Peach
Awaken your senses with the newly launched Edelweiss Peach, now available across Peninsular Malaysia. This
11
Oct
Review: Tenmasa Tempura Bar
At Michelin Guide-selected Tenmasa KL, a cozy 10-seater counter (though it's usually set for nine, plus an
10
Oct
Red Hot Chile Wines Deliver Top Value for Money
Chilean wines are well known in Malaysia, with Chile having a long history of growing grapes and producing wines.
10
Oct
Re/Defined: Bruichladdich Unveils Its First Permanent 18-Year-Old Single Malt Whisky
At a recent bespoke tasting event, Rémy Cointreau officially launched Bruichladdich's new permanent high-age
09
Oct
KL Restaurant Week Returns for Its Third Edition
Following the success of its first two editions, KL Restaurant Week is back from October 11–27, 2024, with 37
03
Oct
Review: Spanish Cellar
Spanish Cellar, founded by Victor Eduardo Dejesus Iglasias, has been a key player in promoting Spanish food and
30
Sep
Nobu's Special Omakase Menu Celebrates 30 Amazing Years
In honour of its 30th anniversary, Nobu Kuala Lumpur has introduced an exclusive omakase menu that, for a limited
26
Sep
Kita Food Festival Debuts in Kota Kinabalu: A Celebration of Culinary Excellence and Local Produce
For the first time, the Kita Food Festival is coming to Kota Kinabalu, running from November 8 to 10. This highly
25
Sep
Tatsu: A Taste of the Land of the Rising Sun
If you’ve lived in Greater KL for a while, you probably know that one of the best hotels for quality dining
19
Sep
Australia's Most-Awarded Whisky Comes to Malaysia
And it's not just whisky, either. Get ready to be impressed with the latest export to Malaysia from the Land Down
04
Sep
Malaysian Restaurants Featured in Global Food Tourism Rankings
Trip.Gourmet, the food travel guide from Trip.com Group, recently revealed its top global restaurants during the
29
Aug
Grüner Veltliner: Austria’s Iconic White Wine
It’s important to distinguish between Austria and Australia; for some reason, many people appeared confused with
Recent Posts
SNAPSHOT: A Taste of Migyeongsan Hanwoo – First Time Outside of Korea!
November 4th, 2024
Experience a culinary first with A Taste of Migyeongsan Hanwoo on Tuesday, November 5th, at Fritz at[...]
Suntory Unveils Exclusive 2024 Tsukuriwake Series in Malaysia
November 4th, 2024
Malaysia's whisky aficionados are in for a rare treat as The House of Suntory launches the exclusive[...]
Life is Peachy with Edelweiss Peach
October 13th, 2024
Awaken your senses with the newly launched Edelweiss Peach, now available across Peninsular Malaysia[...]
Review: Tenmasa Tempura Bar
October 11th, 2024
At Michelin Guide-selected Tenmasa KL, a cozy 10-seater counter (though it's usually set for nine, p[...]
