Review: Tenmasa Tempura Bar
October 11th, 2024
At Michelin Guide-selected Tenmasa KL, a cozy 10-seater counter (though it's usually set for nine, p[...]
11
Oct
Review: Tenmasa Tempura Bar
At Michelin Guide-selected Tenmasa KL, a cozy 10-seater counter (though it's usually set for nine, plus an
10
Oct
Red Hot Chile Wines Deliver Top Value for Money
Chilean wines are well known in Malaysia, with Chile having a long history of growing grapes and producing wines.
10
Oct
Re/Defined: Bruichladdich Unveils Its First Permanent 18-Year-Old Single Malt Whisky
At a recent bespoke tasting event, Rémy Cointreau officially launched Bruichladdich's new permanent high-age
09
Oct
KL Restaurant Week Returns for Its Third Edition
Following the success of its first two editions, KL Restaurant Week is back from October 11–27, 2024, with 37
03
Oct
Review: Spanish Cellar
Spanish Cellar, founded by Victor Eduardo Dejesus Iglasias, has been a key player in promoting Spanish food and
30
Sep
Nobu's Special Omakase Menu Celebrates 30 Amazing Years
In honour of its 30th anniversary, Nobu Kuala Lumpur has introduced an exclusive omakase menu that, for a limited
26
Sep
Kita Food Festival Debuts in Kota Kinabalu: A Celebration of Culinary Excellence and Local Produce
For the first time, the Kita Food Festival is coming to Kota Kinabalu, running from November 8 to 10. This highly
25
Sep
Tatsu: A Taste of the Land of the Rising Sun
If you’ve lived in Greater KL for a while, you probably know that one of the best hotels for quality dining
19
Sep
Australia's Most-Awarded Whisky Comes to Malaysia
And it's not just whisky, either. Get ready to be impressed with the latest export to Malaysia from the Land Down
04
Sep
Malaysian Restaurants Featured in Global Food Tourism Rankings
Trip.Gourmet, the food travel guide from Trip.com Group, recently revealed its top global restaurants during the
29
Aug
Grüner Veltliner: Austria’s Iconic White Wine
It’s important to distinguish between Austria and Australia; for some reason, many people appeared confused with
27
Aug
Celebrating Culture through Cuisine: The Royal Jelebu Hainanese Curry Puff
The Hainan Village Malayan Kopitiam’s Hainanese curry puff has been honoured with the prestigious Royal Jelebu
26
Aug
Bunnahabhain: Two Very Special Bottlings Come to Malaysia
Bunnahabhain Distillery, situated on the rugged northeastern coast of Islay, Scotland, has a rich history dating
06
Aug
Nobu KL Introduces Its Weekend Lunch Menus
Nobu’s impressive culinary journey began 30 years ago, born from a unique partnership in 1994 between
11
Jul
Lobster Extravaganza: Indulge in Surf and Turf Delights at Cinnamon Hotel, One World Hotel
Cinnamon Coffee House at One World Hotel invites seafood enthusiasts to indulge in a spectacular Surf & Turf
Recent Posts
Red Hot Chile Wines Deliver Top Value for Money
October 10th, 2024
Chilean wines are well known in Malaysia, with Chile having a long history of growing grapes and pro[...]
Re/Defined: Bruichladdich Unveils Its First Permanent 18-Year-Old Single Malt Whisky
October 10th, 2024
At a recent bespoke tasting event, Rémy Cointreau officially launched Bruichladdich's new permanent [...]
KL Restaurant Week Returns for Its Third Edition
October 9th, 2024
Following the success of its first two editions, KL Restaurant Week is back from October 11–27, 2024[...]
Review: Spanish Cellar
October 3rd, 2024
Spanish Cellar, founded by Victor Eduardo Dejesus Iglasias, has been a key player in promoting Spani[...]
