Review: Spanish Cellar

Spanish Cellar, founded by Victor Eduardo Dejesus Iglasias, has been a key player in promoting Spanish food and

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Nobu's Special Omakase Menu Celebrates 30 Amazing Years

In honour of its 30th anniversary, Nobu Kuala Lumpur has introduced an exclusive omakase menu that, for a limited

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Kita Food Festival Debuts in Kota Kinabalu: A Celebration of Culinary Excellence and Local Produce

For the first time, the Kita Food Festival is coming to Kota Kinabalu, running from November 8 to 10. This highly

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Tatsu: A Taste of the Land of the Rising Sun

If you’ve lived in Greater KL for a while, you probably know that one of the best hotels for quality dining

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Australia's Most-Awarded Whisky Comes to Malaysia

And it's not just whisky, either. Get ready to be impressed with the latest export to Malaysia from the Land Down

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Malaysian Restaurants Featured in Global Food Tourism Rankings

Trip.Gourmet, the food travel guide from Trip.com Group, recently revealed its top global restaurants during the

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Grüner Veltliner: Austria’s Iconic White Wine

It’s important to distinguish between Austria and Australia; for some reason, many people appeared confused with

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Celebrating Culture through Cuisine: The Royal Jelebu Hainanese Curry Puff

The Hainan Village Malayan Kopitiam’s Hainanese curry puff has been honoured with the prestigious Royal Jelebu

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Bunnahabhain: Two Very Special Bottlings Come to Malaysia

Bunnahabhain Distillery, situated on the rugged northeastern coast of Islay, Scotland, has a rich history dating

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Nobu KL Introduces Its Weekend Lunch Menus

Nobu’s impressive culinary journey began 30 years ago, born from a unique partnership in 1994 between

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Lobster Extravaganza: Indulge in Surf and Turf Delights at Cinnamon Hotel, One World Hotel

Cinnamon Coffee House at One World Hotel invites seafood enthusiasts to indulge in a spectacular Surf & Turf

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Review: Skillet 2.0

For the better part of the last nine years, Skillet (also known as Skillet @ 163, or Skillet KL) made its home in

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Review: Christoph's

Located in George Town's UNESCO heritage district, Christoph’s is truly a hidden gem that brings the flavours of

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ATAS Welcomes New Executive Chef Suhalmi Tasir

ATAS, the signature restaurant of The RuMa Hotel and Residences, has undergone a significant transformation. Now

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Savour the Flavours with GastroMonth 2024

Presented by FunNow Malaysia, GastroMonth Kuala Lumpur and Penang 2024 invites food enthusiasts to savour Michelin

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