Review: Culina Bistro and Wine Bar
November 19th, 2024
What would happen if a retail purveyor of gourmet foods and wines opened a bistro? That’s exactly wh[...]
19
Nov
Review: Culina Bistro and Wine Bar
What would happen if a retail purveyor of gourmet foods and wines opened a bistro? That’s exactly what the new
18
Nov
Torito Brings Peruvian-Japanese Fusion to Kuala Lumpur’s Dining Scene
The culinary landscape in Kuala Lumpur has gained an exciting new addition with the opening of Torito, an authentic
18
Nov
Kilchoman: Islay's Farm Distillery
The small Scottish isle of Islay has long enjoyed an outsize role in the world of Scotch whisky. Now, along with
08
Nov
Gluten-Free Goodness? Find It All from Oh My Goodness!
Oh My Goodness!, a food company focused on great tasting and better-for-you gluten-free food has brought a lineup
04
Nov
Review: Classic Cantonese, Elevated
Lai Po Heen, a beloved Chinese dining choice located at the Mandarin Oriental Kuala Lumpur, takes classic Cantonese
04
Nov
SNAPSHOT: A Taste of Migyeongsan Hanwoo – First Time Outside of Korea!
Experience a culinary first with A Taste of Migyeongsan Hanwoo on Tuesday, November 5th, at Fritz at Troika Sky
04
Nov
Suntory Unveils Exclusive 2024 Tsukuriwake Series in Malaysia
Malaysia's whisky aficionados are in for a rare treat as The House of Suntory launches the exclusive 2024
13
Oct
Life is Peachy with Edelweiss Peach
Awaken your senses with the newly launched Edelweiss Peach, now available across Peninsular Malaysia. This
11
Oct
Review: Tenmasa Tempura Bar
At Michelin Guide-selected Tenmasa KL, a cozy 10-seater counter (though it's usually set for nine, plus an
10
Oct
Red Hot Chile Wines Deliver Top Value for Money
Chilean wines are well known in Malaysia, with Chile having a long history of growing grapes and producing wines.
10
Oct
Re/Defined: Bruichladdich Unveils Its First Permanent 18-Year-Old Single Malt Whisky
At a recent bespoke tasting event, Rémy Cointreau officially launched Bruichladdich's new permanent high-age
09
Oct
KL Restaurant Week Returns for Its Third Edition
Following the success of its first two editions, KL Restaurant Week is back from October 11–27, 2024, with 37
03
Oct
Review: Spanish Cellar
Spanish Cellar, founded by Victor Eduardo Dejesus Iglasias, has been a key player in promoting Spanish food and
30
Sep
Nobu's Special Omakase Menu Celebrates 30 Amazing Years
In honour of its 30th anniversary, Nobu Kuala Lumpur has introduced an exclusive omakase menu that, for a limited
26
Sep
Kita Food Festival Debuts in Kota Kinabalu: A Celebration of Culinary Excellence and Local Produce
For the first time, the Kita Food Festival is coming to Kota Kinabalu, running from November 8 to 10. This highly
Recent Posts
Torito Brings Peruvian-Japanese Fusion to Kuala Lumpur’s Dining Scene
November 18th, 2024
The culinary landscape in Kuala Lumpur has gained an exciting new addition with the opening of Torit[...]
Kilchoman: Islay's Farm Distillery
November 18th, 2024
The small Scottish isle of Islay has long enjoyed an outsize role in the world of Scotch whisky. Now[...]
Gluten-Free Goodness? Find It All from Oh My Goodness!
November 8th, 2024
Oh My Goodness!, a food company focused on great tasting and better-for-you gluten-free food has bro[...]
Review: Classic Cantonese, Elevated
November 4th, 2024
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