Celebrate a Peranakan Christmas: A Fusion of Tradition and Festivity

We had the pleasure of being invited to the Santa Grand Signature Kuala Lumpur, and we couldn’t imagine a more

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Mesa on 51: A Fresh New Take on Rooftop Dining

Perched high above the streets of Kuala Lumpur, Mesa on 51 is the latest addition to The Marini’s Group’s portfolio

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Review: Culina Bistro and Wine Bar

What would happen if a retail purveyor of gourmet foods and wines opened a bistro? That’s exactly what the new

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Torito Brings Peruvian-Japanese Fusion to Kuala Lumpur’s Dining Scene

The culinary landscape in Kuala Lumpur has gained an exciting new addition with the opening of Torito, an authentic

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Kilchoman: Islay's Farm Distillery

The small Scottish isle of Islay has long enjoyed an outsize role in the world of Scotch whisky. Now, along with

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Gluten-Free Goodness? Find It All from Oh My Goodness!

Oh My Goodness!, a food company focused on great tasting and better-for-you gluten-free food has brought a lineup

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Review: Classic Cantonese, Elevated

Lai Po Heen, a beloved Chinese dining choice located at the Mandarin Oriental Kuala Lumpur, takes classic Cantonese

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SNAPSHOT: A Taste of Migyeongsan Hanwoo – First Time Outside of Korea!

Experience a culinary first with A Taste of Migyeongsan Hanwoo on Tuesday, November 5th, at Fritz at Troika Sky

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Suntory Unveils Exclusive 2024 Tsukuriwake Series in Malaysia

Malaysia's whisky aficionados are in for a rare treat as The House of Suntory launches the exclusive 2024

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Life is Peachy with Edelweiss Peach

Awaken your senses with the newly launched Edelweiss Peach, now available across Peninsular Malaysia. This

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Review: Tenmasa Tempura Bar

At Michelin Guide-selected Tenmasa KL, a cozy 10-seater counter (though it's usually set for nine, plus an

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Red Hot Chile Wines Deliver Top Value for Money

Chilean wines are well known in Malaysia, with Chile having a long history of growing grapes and producing wines.

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Re/Defined: Bruichladdich Unveils Its First Permanent 18-Year-Old Single Malt Whisky

At a recent bespoke tasting event, Rémy Cointreau officially launched Bruichladdich's new permanent high-age

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KL Restaurant Week Returns for Its Third Edition

Following the success of its first two editions, KL Restaurant Week is back from October 11–27, 2024, with 37

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Review: Spanish Cellar

Spanish Cellar, founded by Victor Eduardo Dejesus Iglasias, has been a key player in promoting Spanish food and

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