Review: Skillet 2.0

For the better part of the last nine years, Skillet (also known as Skillet @ 163, or Skillet KL) made its home in

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Review: Christoph's

Located in George Town's UNESCO heritage district, Christoph’s is truly a hidden gem that brings the flavours of

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ATAS Welcomes New Executive Chef Suhalmi Tasir

ATAS, the signature restaurant of The RuMa Hotel and Residences, has undergone a significant transformation. Now

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Savour the Flavours with GastroMonth 2024

Presented by FunNow Malaysia, GastroMonth Kuala Lumpur and Penang 2024 invites food enthusiasts to savour Michelin

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Douglas Laing & Co.: A Legacy of Excellence and Innovation

If you’re a whisky aficionado, you probably know the name Douglas Laing. They’ve been a favourite of mine for

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Review: Barra

It’s always fun to find a new restaurant. Barra, located on Jalan Petaling in Kuala Lumpur just near the Four

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200 Years Old: A Scotch Whisky Icon Celebrates a Landmark Anniversary

This year, The Glenlivet, the original Speyside Single Malt whisky, celebrates its 200th anniversary of setting the

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Review: Muska

Muska, an Indian-inspired café-restaurant in Mont Kiara, capably fills a notable gap in Kuala Lumpur’s culinary

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Review: Coast by Kayra

Taking a beloved standard like Indian cuisine – in this case, Kerala-influenced – and making it fresh and unique is

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Rémy Martin Celebrates Turning 300 and Crowns Its Bartender Talent Academy Malaysia Winner

Rémy Martin's iconic House of Cognac turns 300 years old in 2024, and celebrated this momentous occasion in style

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Suntory's First Limited-Edition ROKU Gin Comes to Malaysia

The House of Suntory proudly introduces the latest addition to its acclaimed ROKU Gin lineup in Malaysia: ROKU

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Bubbly Sunday Brunch at Mosaic

It's tough to pinpoint exactly how brunch became a thing, as it draws from a number of elements, including social

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A Fresh New Gin in Malaysia Takes Centre Stage at RC Bar

The Lind & Lime Gin, among the newest gins to hit the Malaysian bar scene, embodies the essence of a classic

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Douglas Dragons at Dark

Whether the headline confused you or grabbed your attention, we have to share the news of Douglas Laing's

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Formula for Good Times: Chicken + Mezcal + Tequila + Beer

If you haven't visited Undisclosed Location, the chic, no-frills Mexican fusion hangout spot tucked away in Kelana

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