Snapshot: House of Hops
October 6th, 2025
In Taman Megah, one unassuming bar has mastered the art of keeping things simple: good beer, good fo[...]
06
Oct
Snapshot: House of Hops
In Taman Megah, one unassuming bar has mastered the art of keeping things simple: good beer, good food, and good
29
Sep
Taste the Difference: Connor’s Launches New Stout Porter Xtra Malt
Big bottle. Rich flavour. Easy to drink. A new way to enjoy stout. Connor’s has introduced Connor’s Stout Porter
23
Sep
Three decades of Soul: SOULed OUT Marks 30 Years with Wonderfest
From humble beginnings in Mont Kiara to becoming a household name across Malaysia, SOULed OUT celebrates three
16
Sep
Review: Shang Palace
Dining at the venerable Shang Palace is always an occasion, but on our most recent visit it felt like returning to
01
Aug
A Taste of Basque Elegance: Michelin-Starred Chef Xabier Goikoetxea Headlines Sabayon’s Culinary Showcase
EQ’s Sabayon welcomes Spanish culinary talent Xabier Goikoetxea to Kuala Lumpur for an exclusive 10-night residency
01
Aug
Mango Meets Soju: Tiger’s Limited-Edition Lager Brings a Juicy Twist to the Party
Tiger’s latest flavour drop turns up the heat with Mighty Mango — a tropical, soju-kissed lager inspired by K-pop,
24
Jul
Chalet Returns: A Beloved Classic Reimagined at EQ Kuala Lumpur
If you speak to anyone in Kuala Lumpur who is old enough to remember CD-ROMs, fax machines, and printed newspapers,
23
Jul
Review: Cleaver Shed
Sometimes, you just want a nice steak in a comfortable place – no frills, no pretense, but still a solid dining
22
Jul
Review: Entier French Dining
One of Kuala Lumpur’s best restaurants, Entier French Dining, is located high atop the Alila Bangsar building,
14
Jul
Review: Nero Nero
Damansara City Mall, or DC Mall as it’s commonly known, initially opened in 2017 as part of a larger integrated
01
Jul
Snapshot Review: Long Feng Cantonese Cuisine, Melaka
Located on the first floor of the polished new Dusit Princess Melaka, Long Feng delivers a refined approach to
20
Jun
The Singleton Launches 42-Year-Old Gourmand Collection in Malaysia
At a private pairing session held at Potager KL, The Singleton unveiled its ultra-limited 42-Year-Old Gourmand
20
Jun
Review: JOLOKO
In a city that has no shortage of restaurants jostling to stand out, JOLOKO doesn’t even seem to try — it makes a
16
Jun
Sazerac Spirits Land in Malaysia
A curated selection of premium American and international spirits from the award-winning Sazerac portfolio has
13
Jun
Review: Blacklinen
Perched on the ninth floor of The Millen – Penang’s newest design-forward hotel along the historic Millionaire’s
Recent Posts
Taste the Difference: Connor’s Launches New Stout Porter Xtra Malt
September 29th, 2025
Big bottle. Rich flavour. Easy to drink. A new way to enjoy stout.
Connor’s has introduced Connor’s[...]
Three decades of Soul: SOULed OUT Marks 30 Years with Wonderfest
September 23rd, 2025
From humble beginnings in Mont Kiara to becoming a household name across Malaysia, SOULed OUT celebr[...]
Review: Shang Palace
September 16th, 2025
Dining at the venerable Shang Palace is always an occasion, but on our most recent visit it felt lik[...]
A Taste of Basque Elegance: Michelin-Starred Chef Xabier Goikoetxea Headlines Sabayon’s Culinary Showcase
August 1st, 2025
EQ’s Sabayon welcomes Spanish culinary talent Xabier Goikoetxea to Kuala Lumpur for an exclusive 10-[...]
